Unlock Culinary Creativity with the Victorinox Swiss Army, 5.6103.12 Boning Knife. Designed for commercial restaurant use, this knife is a must-have tool for professional chefs. The 5″ straight, wide, and stiff blade allows for precise and efficient boning, ensuring maximum yield and minimal waste. The high carbon steel construction provides exceptional durability and edge retention, while the black Fibrox Pro handle offers a comfortable and slip-resistant grip, even when wet. NSF certified, this knife meets the highest standards of safety and hygiene in a commercial kitchen. Whether you’re deboning poultry, trimming meat, or filleting fish, this Victorinox Swiss Army knife delivers unmatched performance and reliability. With its exceptional quality and versatility, it’s no wonder that Victorinox Swiss Army is the trusted choice of culinary professionals worldwide. Upgrade your kitchen arsenal with this essential boning knife and elevate your culinary creations to new heights.