Upgrade Your Culinary Tools and Equipment with the Victorinox Swiss Army, 5.6103.15, Knife, Boning. This high-quality boning knife is a must-have for any commercial restaurant. With its 6″ straight, wide, and stiff blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Made from high carbon steel, this knife is durable and long-lasting, with excellent edge retention. Its NSF certification guarantees its safety and suitability for use in a professional kitchen. Whether you’re a chef or a butcher, this Victorinox Swiss Army boning knife will enhance your culinary skills and efficiency. Invest in this reliable and authentic knife to elevate your restaurant’s performance and deliver exceptional dishes to your customers.