Upgrade Your Culinary Instrument with the Victorinox Swiss Army, 5.6106.15, Knife, Boning. This high-quality boning knife is a must-have for any commercial restaurant. With its 6″ straight, wide, and stiff blade made of high carbon steel, it effortlessly cuts through meat, making it perfect for deboning poultry, beef, and fish. The rosewood handle provides a comfortable grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its durable construction and sharp blade make it a reliable tool for professional chefs. Whether you’re a seasoned chef or a culinary enthusiast, this boning knife will elevate your cooking experience and help you deliver perfectly prepared dishes every time. Upgrade your culinary arsenal with the Victorinox Swiss Army, 5.6106.15, Knife, Boning.