Enhance Your Restaurant’s Productivity with the Victorinox Swiss Army, 5.6203.09, Knife, Boning. This chicken/poultry knife is a must-have tool for any commercial kitchen. With its 3-3/4″ deboning blade, it effortlessly removes bones from meat, making food preparation faster and more efficient. The large black Fibrox Pro handle provides a comfortable grip, ensuring precision and control while working. Its slip-resistant design adds an extra layer of safety, reducing the risk of accidents in a busy restaurant environment. This knife is NSF certified, guaranteeing its quality and suitability for use in a commercial setting. Invest in this high-quality knife to streamline your restaurant’s operations and deliver perfectly deboned meat dishes to your customers.