Chicken/Poultry Knife,3-3/4" deboning knife,large black Fibrox Pro handle,slip resistant,NSF
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Enhance Your Restaurant’s Productivity with the Victorinox Swiss Army, 5.6203.09, Knife, Boning. This chicken/poultry knife is a must-have tool for any commercial kitchen. With its 3-3/4″ deboning blade, it effortlessly removes bones from meat, making food preparation faster and more efficient. The large black Fibrox Pro handle provides a comfortable grip, ensuring precision and control while working. Its slip-resistant design adds an extra layer of safety, reducing the risk of accidents in a busy restaurant environment. This knife is NSF certified, guaranteeing its quality and suitability for use in a commercial setting. Invest in this high-quality knife to streamline your restaurant’s operations and deliver perfectly deboned meat dishes to your customers.
| Color | black |
|---|---|
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Product Type | poultry knife |
| Safety and Compliance | NSF |
| Size | |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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