Effortless Culinary Excellence with the Victorinox Swiss Army, 5.6203.12 Boning Knife. This high-quality knife is a must-have for any commercial restaurant. With its 5″ straight, narrow, semi-flexible blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Made from high carbon steel, this knife is durable and long-lasting, with exceptional edge retention. Its NSF certification guarantees its safety and suitability for use in a professional kitchen. Whether you’re a chef or a butcher, this Victorinox Swiss Army Boning Knife is an essential tool that will enhance your culinary skills and efficiency. Trust in the renowned quality and craftsmanship of Victorinox Swiss Army to elevate your restaurant’s performance.