Efficiency Meets Culinary Innovation with the Victorinox Swiss Army, 5.6203.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 6″ straight, narrow, semi-flexible blade, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Crafted from high carbon steel, this knife offers exceptional durability and sharpness, allowing for efficient and precise cuts every time. NSF certified, it meets the highest standards of safety and hygiene in a professional kitchen. Whether you’re a chef or a butcher, this Victorinox boning knife is designed to enhance your culinary skills and streamline your workflow. Invest in this reliable and versatile tool and experience the difference it makes in your restaurant’s efficiency and productivity.