Boning Knife,6" straight,narrow,semi-flexible blade,Fibrox nylon handle,high carbon steel,slip resistant,clamshell/peggable package,NSF
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Precision Meets Kitchen Efficiency with the Victorinox Swiss Army, 5.6203.15-X1 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. Its 6″ straight, narrow, semi-flexible blade allows for precise cuts, making it ideal for deboning meat and poultry. The high carbon steel construction ensures durability and sharpness, while the slip-resistant Fibrox nylon handle provides a secure grip even in busy kitchen environments. The knife comes in a clamshell/peggable package, making it easy to store and display. With its NSF certification, you can trust that this knife meets the highest standards of safety and hygiene. Whether you’re running a bustling restaurant or preparing meals in a commercial kitchen, the Victorinox Swiss Army Boning Knife is the perfect tool to enhance your kitchen efficiency and deliver exceptional results.
| Blade Style | straight blades |
|---|---|
| Durability and Resistance | slip resistant |
| Handle | nylon handle |
| Material | high carbon steel, nylon |
| Product Type | boning knife |
| Safety and Compliance | NSF |
| Style | flexible |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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