Precision Meets Kitchen Efficiency with the Victorinox Swiss Army, 5.6203.15-X1 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. Its 6″ straight, narrow, semi-flexible blade allows for precise cuts, making it ideal for deboning meat and poultry. The high carbon steel construction ensures durability and sharpness, while the slip-resistant Fibrox nylon handle provides a secure grip even in busy kitchen environments. The knife comes in a clamshell/peggable package, making it easy to store and display. With its NSF certification, you can trust that this knife meets the highest standards of safety and hygiene. Whether you’re running a bustling restaurant or preparing meals in a commercial kitchen, the Victorinox Swiss Army Boning Knife is the perfect tool to enhance your kitchen efficiency and deliver exceptional results.