Redefine Restaurant Excellence with the Victorinox Swiss Army, 5.6403.12, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 5″ straight, narrow, and stiff blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Crafted from high carbon steel, this knife offers exceptional durability and edge retention, allowing for long-lasting performance in a demanding restaurant environment. NSF certified, it meets the highest standards of safety and hygiene. Whether you’re a professional chef or a culinary enthusiast, this Victorinox boning knife is designed to enhance your culinary skills and elevate your restaurant’s efficiency. Invest in excellence with the Victorinox Swiss Army, 5.6403.12, Knife, Boning.