Transform Your Restaurant’s Culinary Performance with the Victorinox Swiss Army, 5.6403.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial kitchen. With its 6″ straight, narrow, and stiff blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and secure grip, ensuring precision and control during use. Crafted from high carbon steel, this knife is exceptionally durable and maintains its sharpness for extended periods. The slip-resistant handle adds an extra layer of safety, reducing the risk of accidents in a fast-paced restaurant environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a culinary enthusiast, the Victorinox Swiss Army Boning Knife is a reliable and indispensable tool that will elevate your restaurant’s culinary performance.