Upgrade Your Culinary Gear with the Victorinox Swiss Army, 5.6403.15-X4 Boning Knife. This high-quality knife is a must-have for any commercial restaurant. With its 6″ straight, narrow, and stiff blade, it effortlessly glides through meat, making it perfect for deboning tasks. The Fibrox nylon handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Made from high carbon steel, this knife is durable and long-lasting, with excellent edge retention. The clamshell/peggable packaging makes it easy to store and display in your kitchen. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re a professional chef or a home cook looking to elevate your culinary skills, the Victorinox Swiss Army Boning Knife is a reliable and essential tool that will enhance your cooking experience.