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Enhance Your Restaurant’s Productivity with the Victorinox Swiss Army, 5.6406.15, Knife, Boning. This high-quality boning knife is designed to meet the demands of a busy commercial kitchen. With its 6″ straight, narrow, and stiff blade made of high carbon steel, this knife offers exceptional precision and durability. The rosewood handle provides a comfortable grip, ensuring optimal control and reducing the risk of accidents. Whether you’re deboning meat, filleting fish, or trimming poultry, this knife is a must-have tool for any professional chef. Its superior craftsmanship and authentic Swiss design make it a reliable choice for commercial restaurant use. Invest in the Victorinox Swiss Army, 5.6406.15, Knife, Boning, and experience the difference it can make in your restaurant’s efficiency and culinary excellence.
| Blade Style | straight blades |
|---|---|
| Handle | rosewood handle |
| Material | high carbon steel |
| Product Type | boning knife |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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