Enhance Your Restaurant’s Productivity with the Victorinox Swiss Army, 5.6406.15, Knife, Boning. This high-quality boning knife is designed to meet the demands of a busy commercial kitchen. With its 6″ straight, narrow, and stiff blade made of high carbon steel, this knife offers exceptional precision and durability. The rosewood handle provides a comfortable grip, ensuring optimal control and reducing the risk of accidents. Whether you’re deboning meat, filleting fish, or trimming poultry, this knife is a must-have tool for any professional chef. Its superior craftsmanship and authentic Swiss design make it a reliable choice for commercial restaurant use. Invest in the Victorinox Swiss Army, 5.6406.15, Knife, Boning, and experience the difference it can make in your restaurant’s efficiency and culinary excellence.