Optimize Your Culinary Workflow with the Victorinox Swiss Army, 5.6406.15-X1 Boning Knife. This heavy-duty knife is designed to enhance your efficiency in a commercial restaurant setting. With its 6″ narrow, stiff, and heavy blade made of high carbon steel, this knife offers exceptional durability and precision. The rosewood handle provides a comfortable grip, ensuring maximum control during intricate boning tasks. The clamshell/peggable package allows for easy storage and display, making it convenient for busy kitchens. Whether you’re deboning meat or filleting fish, this Victorinox Swiss Army knife is a reliable tool that will streamline your food preparation process. Its authentic craftsmanship and superior quality make it a must-have for professional chefs. Invest in this boning knife and experience the difference it can make in your culinary endeavors.