Enhance Your Restaurant’s Culinary Efficiency with the Victorinox Swiss Army, 5.6413.12, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial kitchen. With its 5″ straight, narrow, and flexible blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring safety and precision during use. Made from high carbon steel, this knife is incredibly durable and long-lasting, with excellent edge retention. Its NSF certification guarantees its suitability for use in a professional kitchen. Whether you’re a chef, butcher, or restaurant owner, this Victorinox boning knife will significantly improve your efficiency and productivity. Invest in this reliable and authentic Swiss Army knife to elevate your restaurant’s culinary experience.