Victorinox Swiss Army, 5.6413.12, Knife, Boning

  • Boning Knife
  • 5″ straight
  • narrow
  • flexible blade
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PRODUCT DETAILS

Enhance Your Restaurant’s Culinary Efficiency with the Victorinox Swiss Army, 5.6413.12, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial kitchen. With its 5″ straight, narrow, and flexible blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring safety and precision during use. Made from high carbon steel, this knife is incredibly durable and long-lasting, with excellent edge retention. Its NSF certification guarantees its suitability for use in a professional kitchen. Whether you’re a chef, butcher, or restaurant owner, this Victorinox boning knife will significantly improve your efficiency and productivity. Invest in this reliable and authentic Swiss Army knife to elevate your restaurant’s culinary experience.

Boning Knife,5" straight,narrow,flexible blade,black Fibrox Pro handle,high carbon steel,slip resistant,NSF

Additional information

Blade Style
Color
Durability and Resistance
Handle
Material
Product Type
Safety and Compliance
Style
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Knife, Boning

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