Unlock Culinary Excellence with the Victorinox Swiss Army, 5.6413.15 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for professional chefs. Its 6″ straight, narrow, and flexible blade allows for precise boning and filleting of meats, making it ideal for preparing dishes with utmost precision. The high carbon steel blade ensures long-lasting sharpness and durability, while the black Fibrox Pro handle provides a comfortable and slip-resistant grip, even in busy kitchen environments. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re deboning poultry, trimming fat, or preparing delicate cuts of meat, this Victorinox Swiss Army Boning Knife is the perfect tool to elevate your culinary creations. Trust in the quality and expertise of Victorinox Swiss Army to enhance your restaurant’s efficiency and deliver exceptional dishes every time.