Elevate Your Restaurant’s Culinary Game with the Victorinox Swiss Army, 5.6413.15-X6 Boning Knife. This high-quality knife is designed to meet the demands of a commercial restaurant setting. With its 6″ straight, narrow, and flexible blade, it effortlessly glides through meat, making it perfect for deboning tasks. The high carbon steel construction ensures durability and sharpness, while the slip-resistant Fibrox nylon handle provides a secure grip, even in busy kitchen environments. The knife comes in a clamshell/peggable package, making it easy to store and display. As a trusted brand in the industry, Victorinox Swiss Army guarantees the quality and authenticity of this knife. Whether you’re a professional chef or a restaurant owner, this boning knife is a must-have tool that will enhance your kitchen’s efficiency and precision. Upgrade your culinary experience with the Victorinox Swiss Army Boning Knife.