Equip Your Kitchen for Culinary Perfection with the Victorinox Swiss Army, 5.6500.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 6″ curved, wide, and semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it ideal for deboning and trimming. The rosewood handle provides a comfortable grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Whether you’re a professional chef or a culinary enthusiast, this boning knife will enhance your cooking experience. Its durability and sharpness make it perfect for commercial restaurant use, allowing you to achieve precise cuts and deliver top-notch dishes to your customers. Upgrade your kitchen arsenal with the Victorinox Swiss Army, 5.6500.15, Knife, Boning.