Elevate Your Restaurant’s Culinary Journey with the Victorinox Swiss Army, 5.6503.15D Boning Knife. This essential tool is designed to enhance your restaurant’s efficiency and precision in the kitchen. With its 6″ wide, curved stainless steel blade, this knife effortlessly glides through meat, making it perfect for deboning and trimming tasks. The black Fibrox Pro dual-grip non-slip handle ensures a secure and comfortable grip, even in busy kitchen environments. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re a professional chef or a culinary enthusiast, this Victorinox Swiss Army Boning Knife is a must-have for any commercial restaurant. Its exceptional quality, durability, and versatility make it an invaluable asset in achieving culinary excellence. Invest in this knife and experience the difference it can make in your restaurant’s kitchen.