Equip Your Kitchen for Perfection with the Victorinox Swiss Army, 5.6520.15, Knife, Boning. This boning knife is a must-have tool for any commercial restaurant. With its 6″ curved, extra wide stiff blade, it effortlessly glides through meat, making it ideal for deboning and trimming. The granton edge (hollowed out grooves on the side of the blade) reduces friction, preventing food from sticking and ensuring smooth, precise cuts every time. The rosewood handle provides a comfortable grip, even during extended use. Crafted from high carbon steel, this knife is incredibly durable and maintains its sharpness for longer periods. Whether you’re a professional chef or a culinary enthusiast, this Victorinox Swiss Army boning knife is designed to meet the demands of a busy commercial kitchen. Invest in quality and efficiency with this essential tool.