Streamline Your Culinary Workflow with the Victorinox Swiss Army, 5.6523.15, Knife, Boning. This high-quality boning knife is designed to enhance efficiency and precision in a commercial restaurant setting. With its 6″ curved, wide, and stiff blade, it effortlessly glides through meat, making it perfect for deboning tasks. The granton edge reduces friction, preventing food from sticking to the blade, while the black Fibrox Pro handle ensures a secure and comfortable grip, even when working for extended periods. Crafted from high carbon steel, this knife offers exceptional durability and sharpness, allowing you to tackle any boning task with ease. Its slip-resistant design ensures safety in fast-paced kitchen environments. NSF certified, this knife meets the highest standards of quality and hygiene. Elevate your culinary skills and optimize your restaurant’s workflow with the Victorinox Swiss Army, 5.6523.15, Knife, Boning.