Culinary Mastery at Your Fingertips with the Victorinox Swiss Army, 5.6601.15, Knife, Boning. This professional-grade boning knife is a must-have tool for any commercial restaurant. With its 6″ curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The red Fibrox Pro handle provides a comfortable and secure grip, ensuring precision and control during use. Its slip-resistant design adds an extra layer of safety in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a culinary enthusiast, this Victorinox Swiss Army boning knife is a reliable companion that will enhance your culinary skills and help you achieve perfection in every dish. Invest in this exceptional knife and elevate your restaurant’s efficiency and precision.