Boning Knife,6" blade,curved,semi-stiff blade,red Fibrox Pro handle,carbon stainless steel,slip resistant,NSF
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Culinary Mastery at Your Fingertips with the Victorinox Swiss Army, 5.6601.15, Knife, Boning. This professional-grade boning knife is a must-have tool for any commercial restaurant. With its 6″ curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The red Fibrox Pro handle provides a comfortable and secure grip, ensuring precision and control during use. Its slip-resistant design adds an extra layer of safety in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a culinary enthusiast, this Victorinox Swiss Army boning knife is a reliable companion that will enhance your culinary skills and help you achieve perfection in every dish. Invest in this exceptional knife and elevate your restaurant’s efficiency and precision.
| Blade Style | curved |
|---|---|
| Color | red |
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Material | carbon stainless steel |
| Product Type | boning knife |
| Safety and Compliance | NSF |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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