$35.00
Upgrade Your Culinary Tools and Equipment with the Victorinox Swiss Army, 5.6602.15, Knife, Boning. This professional-grade boning knife is a must-have for any commercial restaurant. With its 6″ curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The blue Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and safety for commercial use. Whether you’re a professional chef or a culinary enthusiast, this boning knife will elevate your cooking experience. Invest in the Victorinox Swiss Army, 5.6602.15, Knife, Boning, and experience the difference it makes in your restaurant kitchen.
| Weight | 0.22 kg |
|---|---|
| Vendor Name | |
| Features | non-slip, NSF |
| Product Type | boning/fillet knife, knives |
| Blade Material | high-carbon steel |
| Color | blues |
| Material | stainless steel |
| Blade Style | curved blade |
| Safety and Compliance | NSF |
| Durability and Resistance | slip resistant |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Knife, Boning |
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