Upgrade Your Culinary Tools and Equipment with the Victorinox Swiss Army, 5.6602.15, Knife, Boning. This professional-grade boning knife is a must-have for any commercial restaurant. With its 6″ curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The blue Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and safety for commercial use. Whether you’re a professional chef or a culinary enthusiast, this boning knife will elevate your cooking experience. Invest in the Victorinox Swiss Army, 5.6602.15, Knife, Boning, and experience the difference it makes in your restaurant kitchen.