Culinary Perfection Made Easy with the Victorinox Swiss Army, 5.6603.12, Knife, Boning. This boning knife is a must-have tool for any commercial restaurant. With its 5″ curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to last and withstand the demands of a busy kitchen. It is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re a professional chef or a home cook looking for professional-grade tools, this boning knife is a reliable choice. Enhance your culinary skills and achieve perfection with the Victorinox Swiss Army, 5.6603.12, Knife, Boning.