Boning Knife,5" curved,semi-stiff blade,black Fibrox Pro handle,high carbon steel,slip resistant,NSF
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Culinary Perfection Made Easy with the Victorinox Swiss Army, 5.6603.12, Knife, Boning. This boning knife is a must-have tool for any commercial restaurant. With its 5″ curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to last and withstand the demands of a busy kitchen. It is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re a professional chef or a home cook looking for professional-grade tools, this boning knife is a reliable choice. Enhance your culinary skills and achieve perfection with the Victorinox Swiss Army, 5.6603.12, Knife, Boning.
| Blade Style | curved blade, high carbon |
|---|---|
| Color | black |
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Material | high carbon steel |
| Product Type | boning knife |
| Safety and Compliance | NSF |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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