Precision Meets Kitchen Efficiency with the Victorinox Swiss Army, 5.6603.15-X3 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. With its 6″ curved, semi-stiff blade made from high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The Fibrox nylon handle provides a comfortable and secure grip, ensuring precision and control during use. The slip-resistant design adds an extra layer of safety in a fast-paced kitchen environment. This knife comes in a clamshell/peggable package, making it easy to store and display. NSF certified, it meets the highest standards of quality and hygiene. Whether you’re a seasoned chef or a culinary enthusiast, the Victorinox Swiss Army Boning Knife is a reliable and durable tool that will enhance your kitchen efficiency and deliver exceptional results.