Enhance Your Restaurant’s Culinary Efficiency with the Victorinox Swiss Army, 5.6606.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial kitchen. With its 6″ curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The rosewood handle provides a comfortable grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy restaurant environment. Its durability and sharpness make it a reliable choice for professional chefs. Whether you’re preparing poultry, beef, or fish, this boning knife will help you achieve clean and precise cuts, saving you time and effort. Invest in the Victorinox Swiss Army, 5.6606.15, Knife, Boning, and elevate your restaurant’s culinary capabilities.