Create Culinary Magic with Ease through the Victorinox Swiss Army, 5.6606.15-X1 Boning Knife. This high-quality knife is a must-have for any commercial restaurant. With its 6″ curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The rosewood handle provides a comfortable grip, ensuring precision and control during use. Packaged in a convenient clamshell/peggable package, this knife is ready to be put to work in your kitchen. Whether you’re a professional chef or a culinary enthusiast, this Victorinox Swiss Army Boning Knife will elevate your cooking experience. Its durability and authenticity, backed by the trusted Victorinox Swiss Army brand, make it a reliable tool for any commercial kitchen. Invest in this knife and unlock your culinary potential.