Transform Your Restaurant’s Culinary Performance with the Victorinox Swiss Army, 5.6608.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial kitchen. With its 6″ curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The yellow Fibrox Pro handle provides a comfortable and secure grip, ensuring precision and control during use. Its slip-resistant design adds an extra layer of safety, reducing the risk of accidents in a fast-paced restaurant environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a restaurant owner, this Victorinox boning knife will enhance your kitchen’s efficiency and productivity. Invest in this reliable and durable knife to elevate your restaurant’s culinary creations to new heights.