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Transform Your Restaurant’s Culinary Performance with the Victorinox Swiss Army, 5.6608.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial kitchen. With its 6″ curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The yellow Fibrox Pro handle provides a comfortable and secure grip, ensuring precision and control during use. Its slip-resistant design adds an extra layer of safety, reducing the risk of accidents in a fast-paced restaurant environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a restaurant owner, this Victorinox boning knife will enhance your kitchen’s efficiency and productivity. Invest in this reliable and durable knife to elevate your restaurant’s culinary creations to new heights.
| Blade Style | curved |
|---|---|
| Color | yellow |
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Material | carbon stainless steel |
| Product Type | boning knife |
| Safety and Compliance | NSF |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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