Unlock Culinary Excellence with the Victorinox Swiss Army, 5.6613.12, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 5″ curved, flexible blade made from high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its NSF certification guarantees its safety and hygiene standards, making it suitable for professional use. Whether you’re a chef or a butcher, this boning knife will enhance your culinary skills and help you deliver exceptional dishes. Invest in the Victorinox Swiss Army, 5.6613.12, Knife, Boning, and elevate your restaurant’s performance.