Efficiency Meets Culinary Mastery with the Victorinox Swiss Army, 5.6613.12D Boning Knife. This narrow, curved, and flexible knife is designed to excel in commercial restaurant settings. Its stainless steel blade ensures durability and precision, allowing chefs to effortlessly debone meat and poultry with ease. The black Fibrox Pro dual-grip non-slip handle provides a secure and comfortable grip, reducing the risk of accidents in fast-paced kitchen environments. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re a seasoned chef or a culinary enthusiast, the Victorinox Swiss Army Boning Knife is a must-have for achieving culinary perfection.