Unlock Culinary Excellence with the Victorinox Swiss Army, 5.6613.15 Boning Knife. This essential tool is designed to elevate your culinary skills in a commercial restaurant setting. With its 6″ curved and flexible blade, this knife effortlessly glides through meat, making it perfect for deboning and trimming. The high carbon steel construction ensures durability and precision, while the black Fibrox Pro handle provides a comfortable and slip-resistant grip, even in the busiest kitchen environments. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re a professional chef or a passionate home cook, the Victorinox Swiss Army Boning Knife is a must-have for achieving professional results. Trust in the renowned quality and craftsmanship of Victorinox Swiss Army, a trusted name in the culinary world. Elevate your culinary creations with this exceptional boning knife.