Create Culinary Masterpieces with the Victorinox Swiss Army, 5.6616.12, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 5″ curved and flexible blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The rosewood handle provides a comfortable grip and adds a touch of elegance to your kitchen. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to last and withstand the demands of a busy restaurant kitchen. Whether you’re a professional chef or a home cook looking to elevate your culinary skills, this boning knife will help you achieve precision and efficiency in your food preparation. Invest in the Victorinox Swiss Army, 5.6616.12, Knife, Boning and experience the difference it makes in your kitchen.