Upgrade Your Culinary Tool with the Victorinox Swiss Army, 5.6616.15, Knife, Boning. This high-quality boning knife is a must-have for any commercial restaurant. With its 6″ curved and flexible blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The rosewood handle provides a comfortable grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its durability and sharpness make it a reliable tool for professional chefs and butchers. Whether you’re preparing a delicate fillet or trimming excess fat, this boning knife will make your tasks easier and more efficient. Upgrade your culinary arsenal with the Victorinox Swiss Army, 5.6616.15, Knife, Boning and experience the difference it makes in your restaurant kitchen.