Enhance Your Restaurant’s Culinary Efficiency with the Victorinox Swiss Army, 5.7301.25, Knife, Cimeter. This professional-grade knife is designed to meet the demands of a commercial restaurant setting. With its 10″ curved blade and carbon stainless steel construction, it effortlessly slices through large cuts of meat, making it perfect for butchers and chefs alike. The red Fibrox Pro handle provides a secure and slip-resistant grip, ensuring safety and control during use. The knife is NSF certified, guaranteeing its quality and suitability for use in a commercial kitchen. Whether you’re preparing steaks, roasts, or other cuts of meat, this cimeter knife will streamline your food preparation process, saving you time and effort. Trust Victorinox Swiss Army, a renowned vendor in the industry, to deliver a durable and reliable knife that will enhance your restaurant’s culinary efficiency.