Upgrade Your Culinary Gear with the Victorinox Swiss Army, 5.7408.25, Knife, Butcher. This professional-grade knife is a must-have for any commercial restaurant. With its 10″ straight blade made of carbon stainless steel, it effortlessly cuts through meat, making it perfect for butchering tasks. The yellow Fibrox Pro handle provides a comfortable and secure grip, ensuring precision and control during use. The slip-resistant design adds an extra layer of safety, reducing the risk of accidents in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re slicing through thick cuts of beef or trimming poultry, this Victorinox Swiss Army knife delivers exceptional performance and durability. Upgrade your culinary arsenal today and experience the difference this butcher knife can make in your commercial restaurant.