Transform Your Restaurant’s Culinary Performance with the Victorinox Swiss Army, 5.7423.20-X1 Butcher Knife. This professional-grade knife is designed to elevate your restaurant’s food preparation to new heights. With its 8″ granton edge, the blade features hollowed-out grooves on the side, allowing for effortless slicing and reducing friction, ensuring clean and precise cuts every time. The black Fibrox nylon handle is not only slip-resistant but also comfortable to hold, providing optimal control and reducing fatigue during long hours in the kitchen. Packaged in a convenient clamshell/peggable package, this knife is ready to be put to work in your commercial kitchen. NSF certified, it meets the highest standards of safety and hygiene. Whether you’re slicing through prime cuts of meat or dicing vegetables, the Victorinox Swiss Army Butcher Knife is the perfect tool to enhance your restaurant’s culinary performance.