Precision Meets Kitchen Efficiency with the Victorinox Swiss Army, 5.7603.15, Knife, Skinning. This professional-grade knife is designed to streamline your restaurant’s operations, ensuring precise cuts and efficient performance. The 6″ stiff narrow blade effortlessly glides through meat, making it ideal for skinning tasks. The black Fibrox Pro handle provides a comfortable grip, while its slip-resistant design ensures safety in fast-paced kitchen environments. Crafted by Victorinox Swiss Army, a trusted name in cutlery, this knife guarantees exceptional quality and durability. With its NSF certification, you can trust that this knife meets the highest standards of hygiene and safety. Whether you’re a chef, butcher, or restaurant owner, this knife is a must-have tool for your commercial kitchen. Upgrade your culinary experience with the Victorinox Swiss Army, 5.7603.15, Knife, Skinning and enjoy the precision and efficiency it brings to your restaurant.