Victorinox Swiss Army, 5.7903.12, Knife, Skinning

$44.00

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  • Skinning Knife
  • 5″ blade
  • lamb
  • black Fibrox Pro handle
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Product details

Effortless Culinary Excellence with the Victorinox Swiss Army, 5.7903.12, Knife, Skinning. This professional-grade knife is a must-have for any commercial restaurant. With its 5″ blade and black Fibrox Pro handle, it offers exceptional precision and control for skinning lamb and other meats. The slip-resistant handle ensures a secure grip, even in fast-paced kitchen environments. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the rigors of daily use in a busy restaurant kitchen. Its NSF certification guarantees its safety and hygiene standards, making it a reliable choice for professional chefs. Whether you’re preparing a rack of lamb or deboning a chicken, this Victorinox Skinning Knife will help you achieve perfect results every time. Elevate your culinary skills and experience culinary excellence with this top-quality knife.

Skinning Knife,5" blade,lamb,black Fibrox Pro handle,slip resistant,NSF

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