Effortless Culinary Excellence with the Victorinox Swiss Army, 5.7903.12, Knife, Skinning. This professional-grade knife is a must-have for any commercial restaurant. With its 5″ blade and black Fibrox Pro handle, it offers exceptional precision and control for skinning lamb and other meats. The slip-resistant handle ensures a secure grip, even in fast-paced kitchen environments. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the rigors of daily use in a busy restaurant kitchen. Its NSF certification guarantees its safety and hygiene standards, making it a reliable choice for professional chefs. Whether you’re preparing a rack of lamb or deboning a chicken, this Victorinox Skinning Knife will help you achieve perfect results every time. Elevate your culinary skills and experience culinary excellence with this top-quality knife.