Optimize Your Restaurant’s Culinary Setup with the Victorinox Swiss Army, 6.8520.17-X2, Knife, Asian. This professional-grade Santoku knife is a must-have for any commercial kitchen. With its 7″ granton edge blade, it effortlessly slices through meats, vegetables, and fish, ensuring precision and efficiency in every cut. The rosewood handle not only provides a comfortable grip but also adds a touch of elegance to your kitchen. Packaged in a convenient clamshell/peggable package, this knife is ready to be put to work right away. The stamped construction guarantees durability and longevity, making it a reliable tool for busy restaurant environments. Whether you’re preparing sushi, stir-fry, or any other Asian-inspired dishes, this Victorinox Swiss Army knife is designed to meet the demands of professional chefs. Upgrade your culinary arsenal and elevate your restaurant’s performance with this exceptional knife.