Vollrath, 1527B-06, Bus Box / Tub

$8.42

*All prices subject to change. Submit a quote request for current pricing.

  • Traex Standard Bus Box
  • 1-compartment
  • 21-3/4″W x 15-1/2″D x 7″deep
  • temperature range: -30 to 183F
Add to quote
PRODUCT DETAILS

Invest in superior quality with the Vollrath, 1527B-06, Bus Box / Tub. This high-density polyethylene bus box is a must-have for any commercial restaurant. With its 1-compartment design and generous dimensions of 21-3/4″W x 15-1/2″D x 7″deep, it offers ample space for storing and transporting dishes, utensils, and other items. The temperature range of -30 to 183F ensures that this bus box can withstand the demands of a busy kitchen. Made in the USA and NSF certified, you can trust in its durability and safety. The black color adds a sleek and professional touch to your restaurant’s operations. Each case contains 150 units, making it a cost-effective choice for stocking your establishment. Whether you’re running a bustling diner or a high-end restaurant, the Vollrath, 1527B-06, Bus Box / Tub is the perfect solution for efficient and organized service.

Traex Standard Bus Box,1-compartment,21-3/4"W x 15-1/2"D x 7"deep,temperature range: -30 to 183F,high-density polyethylene,black,NSF,Made in USA (must order in bulk quantity of 150)

Additional information

Weight 1.82 kg
Dimensions 15.50 × 7.00 cm
Vendor Name
Color
Features ,
Product Type
Material
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 150
Packed By 150 ea per case
Weight Unit lbs
Shipping Origin 530820611
Always Freight Yes
Vendor Category Bus Box / Tub
Color black
Features NSF, Made in USA
Material polyethylene

Reviews

There are no reviews yet.

Be the first to review “Vollrath, 1527B-06, Bus Box / Tub”

Your email address will not be published. Required fields are marked *

Leasing Available from Navitas Credit Corp.

Ready to apply? Submit an application below or visit the Navitas website to learn more.

Call or Chat!

Our experienced equipment and supply specialists help you save!

619-336-0660

Monday to Friday | 8:00am - 4:00pm
Saturday | 9:00am - 1:00pm