Kitchen innovation at its best, the Vulcan VC44GD Convection Oven is a game-changer for commercial restaurants. With its double-deck design and standard depth, this gas-powered oven is perfect for high-volume cooking. The solid state controls and electronic spark igniters ensure precise temperature control and easy operation. Each section of the oven is equipped with a 60-minute timer and comes with five nickel-plated racks, providing ample space for all your culinary creations. The stainless steel construction of the front, top, sides, and doors with windows not only adds durability but also gives the oven a sleek and professional look. With 50,000 BTU per section, this oven delivers powerful performance while meeting NSF, CSA Star, CSA Flame, and ENERGY STAR standards. Elevate your restaurant’s cooking capabilities with the Vulcan VC44GD Convection Oven.