Vulcan, VC55ED, Convection Oven, Electric


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  • Convection Oven
  • electric
  • double-deck
  • standard depth
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Introducing the Vulcan VC55ED Convection Oven, Electric – the perfect addition to any commercial restaurant kitchen. Designed by Vulcan, a trusted name in the industry, this double-deck convection oven is built to master the art of cooking. With solid state controls and a 5-hour timer with digital display enhancement, you have precise control over the cooking process. The temperature range of 150 to 500F allows for versatile cooking options, while the (5) oven racks per deck provide ample space for multiple dishes. The independently operated removable doors with double pane windows ensure easy access and efficient cooking. The porcelain on steel interior and stainless steel front, top, and sides make this oven durable and easy to clean. With 8″ stainless steel legs and (2) 1/2 HP blower motors, this oven is built to withstand the demands of a busy commercial kitchen. NSF, UL, and ENERGY STAR certified, this Vulcan VC55ED Convection Oven is the perfect choice for any commercial restaurant looking to elevate their cooking game.

Convection Oven,electric,double-deck,standard depth,solid state controls,5-hour timer with digital display enhancement,150 to 500F temperature range,(5) oven racks per deck,independently operated removable doors with double pane windows,porcelain on steel interior,interior light,stainless steel front,top,& sides,8" stainless steel legs,(2) 1/2 HP blower motors,25.0 kW,NSF,UL,ENERGY STAR

Additional information

Weight 674.00 kg
Dimensions 40.00 × 68.60 × 68.60 cm
Vendor Name
Power Type
Material ,
Product Type
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 40201
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet


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