Home » Shop » Equipment & Supplies » Concessions & Food Service » Serving Utensils » Winco, NS-12R, Serving Spoon, Solid
$4.28
Elevate kitchen performance with the Winco Heat-Resistant Spoon. Designed specifically for the demanding environment of a restaurant kitchen, this one-piece spoon is a must-have tool for chefs and kitchen staff alike. Crafted from BPA-free nylon, the Winco Heat-Resistant Spoon is both durable and safe for food contact. Its impressive heat resistance up to 400°F (204°C) ensures that it can handle the hottest of dishes without warping or melting, making it ideal for stirring soups, sauces, and other hot preparations. The spoon’s stain-resistant properties mean it will maintain its vibrant red color even after extensive use, ensuring it remains a visually appealing tool in your kitchen arsenal. The one-piece construction of the Winco Heat-Resistant Spoon eliminates any weak points, providing a robust and reliable utensil that can withstand the rigors of a busy restaurant kitchen. Its ergonomic design offers a comfortable grip, reducing hand fatigue during prolonged use. While the model number NS-12R may not be the first thing you consider, it signifies the quality and reliability that Winco products are known for. This spoon is not just a tool; it’s an investment in efficiency and durability for your kitchen. Incorporate the Winco Heat-Resistant Spoon into your kitchen today and experience the difference in performance and longevity. Whether you’re preparing a delicate sauce or a hearty stew, this spoon is designed to meet the high standards of professional chefs.
| Vendor Name | |
|---|---|
| Color | |
| Material | |
| Safety and Compliance | |
| Product Type | |
| Durability and Resistance | |
| Minimum Order Quantity | |
| Shipping Uom | |
| Uom | |
| Case Pack | |
| Packed By | |
| Weight Unit | |
| Upc Gtn | |
| Shipping Origin | |
| Always Freight | |
| Vendor Category |
Ready to apply? Submit an application below or visit the Navitas website to learn more.
Reviews
There are no reviews yet.