Commercial Food Safety Month: Ensuring a Safe and Healthy  Kitchen Environment 

Graphic for Keep it Fresh Keep it Safe. Image of a digital thermometer checking the temperature of chicken and a booklet for HACCP

Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at Tableware International Restaurant Design & Supply think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools  to […]

Call or Chat!

Our experienced equipment and supply specialists help you save!

619-336-0660

Monday to Friday | 8:00am - 4:00pm
Saturday | 9:00am - 1:00pm