Simplify cooking processes with the Winco Santoku Knife. This essential kitchen tool boasts an 11-3/4 inch overall length and a 7-inch blade, making it perfect for a variety of cutting tasks in a busy restaurant setting. Crafted from high carbon no-stain German steel, the blade ensures durability and long-lasting sharpness, essential for maintaining efficiency in a professional kitchen.

The Santoku Knife features a stamped granton edge, which reduces friction and prevents food from sticking to the blade, allowing for smoother and more precise cuts. This is particularly beneficial when preparing delicate ingredients or working with high volumes of food, ensuring consistency and quality in every dish.

The polypropylene handle of the Winco Santoku Knife is designed for comfort and safety. Its ergonomic design provides a secure grip, reducing hand fatigue during extended use. The handle’s Stal brown color adds a touch of sophistication, while its NSF certification guarantees that it meets the highest standards for public health protection.

While the model number KWP-70N may not be the first thing you consider, it signifies the knife’s adherence to Winco’s rigorous quality standards. This model is specifically engineered to meet the demands of professional chefs and kitchen staff, ensuring reliability and performance in a high-pressure environment.

Incorporate the Winco Santoku Knife into your kitchen arsenal and experience the difference in efficiency and precision. This knife is not just a tool; it’s an investment in quality and performance that will elevate your culinary creations.