Unleash the potential of the kitchen with the Winco Baguette Pan. Designed specifically for professional restaurant settings, this high-quality pan features four slots, each measuring 18×26″x1″, providing ample space to bake multiple baguettes simultaneously. Crafted from durable 16 gauge aluminum, this pan ensures even heat distribution, resulting in perfectly baked baguettes every time.

The Winco Baguette Pan is coated with a silicon glaze, which not only enhances its non-stick properties but also makes it incredibly easy to clean. This feature is particularly beneficial in a busy restaurant environment where efficiency and hygiene are paramount. The silicon glaze ensures that your baguettes slide out effortlessly, maintaining their shape and texture.

With its robust construction, the Winco Baguette Pan is built to withstand the rigors of a commercial kitchen. The 16 gauge aluminum provides the strength and durability needed for frequent use, ensuring that this pan will be a reliable tool in your kitchen for years to come.

The model ABPN-4 is specifically designed to meet the high standards of professional chefs, making it an essential addition to any restaurant’s baking arsenal. Its practical design and superior performance make it a valuable investment for any establishment looking to elevate their bread offerings.

In summary, the Winco Baguette Pan is the perfect blend of functionality and durability, tailored to meet the demands of a professional kitchen. Enhance your baking capabilities and deliver consistently excellent results with this exceptional pan.